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Black ‘n Blue Burgers

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Black ‘n Blue Burgers


  • In medium bowl, combine ground beef, onion soup mix and Worcestershire sauce; mix well. Form into 4 patties.
  • Place black pepper in a shallow dish. Press both sides of burgers into pepper.
  • Prepare grill to medium heat. Place burgers on a grill; grill, turning once, 7-14 minutes or until internal temperature reaches 160°F on an instant read thermometer. Top burgers with cheese slices just before removing from grill.
  • Place burgers on Kaiser rolls and top each burger with 1 tablespoon of blue cheese dressing and lettuce, tomato and onions, if desired.


Serving Size: 1 burger
  • Calories 645kcal -
  • Total Fat 36g -
  • Saturated Fat 10g -
  • Cholesterol 125mg -
  • Sodium 930mg -
  • Carbohydrates 35g -
  • Fiber 2g -
  • Protein 42g -