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Active Time : 20 minutes
Total Time : 65 minutes
Serves : 12 servings


  • 1 tablespoon Essential Everyday Pure Vegetable Oil
  • 1 cup chopped onion
  • 1 cup chopped green bell peppers
  • 1 29 ounce can Essential Everyday Black Beans rinsed and drained
  • 1 14.5 ounce can Essential Everyday Diced Tomatoes With Green Chiles drained
  • 2 10 ounce cans Essential Everyday Mild Enchilada Sauce divided
  • 2 ripe avocados peeled and pitted
  • 1 cup Essential Everyday Sour Cream
  • 18 6-inch corn tortillas
  • 3 cups Essential Everyday Fancy Shredded Mexican Style Four Cheese Blend


In large skillet, heat oil over medium heat. Add onions and peppers; sauté until onions are softened (about 3-5 minutes). Stir in beans, tomatoes and 1 can enchilada sauce; set aside.

In medium bowl, combine avocados and sour cream; mash to desired consistency. Place ½ cup enchilada sauce in bottom of a 13x9-inch baking dish.

Top with 6 tortillas, half bean mixture, half mashed avocados and 1 cup cheese; repeat layers ending with tortillas, remaining enchilada sauce and remaining cheese.

Bake, covered, in a preheated 375°F oven 30 minutes; remove cover and continue baking 15 minutes or until cheese is bubbly and golden brown.

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