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Tomato & Corn Pie

Active Time: 15 minutes

Total Time: 50 minutes

Serves: 8 servings


Tomato & Corn Pie


  • In medium bowl combine 2 cups cheese and mayonnaise; salt and pepper to taste. Prepare crust according to 2 crust package directions; do not bake.
  • Layer remaining 1 cup cheese in bottom of prepared crust. Top with well drained tomatoes, corn and green onions; salt and pepper to taste.
  • Spread with mayonnaise mixture. Top with remaining crust and crimp edges. Cut four steam slits in top and brush with melted butter.
  • Bake in a preheated 400°F oven 30-35 minutes or until golden brown and bubbly. Remove to cooling rack; cool slightly before serving to let set up.