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Red Curry with Shrimp

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Red Curry with Shrimp


  • In small bowl, prepare seasoning mix according to package directions (do not follow cooking directions); set aside.
  • In large skillet, heat oil over medium-high heat. Add vegetables and sauté until tender (about 3-4 minutes).
  • Add in shrimp and sauté until just opaque (about 3-4 minutes). Stir in sauce mix and bring to a boil. Boil and stir 2-3 minutes or until thickened.
  • Serve over jasmine rice.