My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Shrimp Curry

Active Time: 40 minutes

Total Time: 40 minutes

Serves: 4 servings


Shrimp Curry


  • In small saucepan over medium heat, combine coconut milk, curry paste, oyster sauce and sugar. Bring to a boil; boil 1 minute. Set aside.
  • Prepare rice according to package directions.
  • Meanwhile, heat wok or large skillet over high heat. When smoking, add oil. Add shrimp, stir-fry until cooked through and opaque in color; remove from wok.
  • Add vegetables to wok and stir-fry until tender; remove from wok. Add tofu to wok, stir-fry for 1 minute; add ¼ cup curry sauce, stir-frying until evaporated.
  • Add vegetables, shrimp, peas and remaining curry sauce back to wok; bring to a boil. Simmer 5 minutes. Remove from heat and stir in rice.


Serving Size: ¼ of recipe
  • Calories 535kcal -
  • Total Fat 18g -
  • Saturated Fat 3g -
  • Cholesterol 225mg -
  • Sodium 940mg -
  • Carbohydrates 21g -
  • Fiber 4g -
  • Protein 35g -