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Cedar Plank Salmon

Active Time: 45 minutes

Total Time: 45 minutes + marinating

Serves: 6-8 servings


Cedar Plank Salmon


  • Soak cedar planks in water 30 minutes to 2 hours.
  • Meanwhile, pat fish dry with clean paper towels. Place skin side down on a large baking sheet; set aside.
  • In a small bowl, combine remaining ingredients; brush on salmon. Cover and marinate 30 minutes–2 hours.
  • Prepare grill to medium-high heat. Remove planks from water. Place side-by-side on a hot grill. Allow planks to cook about 2-3 minutes. Remove salmon from marinade; discard marinade. Place salmon, skin-side-down, on planks. Reduce grill to medium-low and cover.
  • Grill salmon until it flakes easily with a fork (about 20-25 minutes). Have a spray bottle with water available to put out flare-ups on planks.

Note: If cedar planks are unavailable, place salmon, skin-side-down, directly on a medium hot grill. Start checking for doneness after 10 minutes.