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Coconut Shrimp

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 6 servings


Coconut Shrimp


  • In shallow dish, combine bread crumbs, coconut and ¼ cup corn starch. In second shallow dish, combine remaining corn starch, salt and cayenne pepper. In third shallow dish, beat egg whites until frothy.
  • Dust shrimp with corn starch, dip in egg and coat with bread crumbs. Set aside.
  • In large skillet with high sides, fill halfway with oil. Heat over medium-high heat until oil reaches 375°F or small amount of bread crumbs sizzles when placed in the hot oil.
  • Working in batches, carefully place shrimp in hot oil being sure not to over crowd. Fry until golden brown and shrimp are opaque in the center (about 3-4 minutes). Remove to clean paper towels to drain.