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Beef Stroganoff

Active Time: 20 minutes

Total Time: 2 hours

Serves: 6 servings


Beef Stroganoff


  • Place flour in a recloseable food storage bag; season flour with salt and pepper as desired. Add beef to bag and seal. Shake bag to coat beef. Remove beef shaking off excess flour.
  • In large skillet with cover, heat oil over medium-high heat. Add beef, onions and garlic. Sauté until beef is browned on all sides (about 3-5 minutes).
  • Pour in wine or ½ cup broth and deglaze pan by scraping all bits off bottom of pan. Add in beef broth; bring to a boil. Reduce heat; cover and simmer 1½-2 hours or until beef is very tender.
  • Stir in mushrooms, egg noodles and dill. Cook, uncovered, until noodles are tender (about 10-12 minutes), stirring frequently.
  • Remove from heat and stir in sour cream. Salt and pepper to taste.


Serving Size: 1/6 of recipe
  • Calories 530kcal -
  • Total Fat 20g -
  • Saturated Fat 8g -
  • Cholesterol 70mg -
  • Sodium 590mg -
  • Carbohydrates 37g -
  • Fiber 1g -
  • Protein 47g -