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Black Beans & Rice

with Sausage

Active Time: 15 minutes

Total Time: 25 minutes

Serves: 8 servings


Black Beans & Rice


  • Prepare rice according to package directions.
  • Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add sausage and onions; saut√© until onions are softened (3-5 minutes).
  • Add beans and tomatoes. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in cooked rice and cilantro; continue simmering 5 minutes.


Serving Size: ⅛ of recipe
  • Calories 370kcal -
  • Total Fat 14g -
  • Saturated Fat 4g -
  • Cholesterol 30mg -
  • Sodium 950mg -
  • Carbohydrates 33g -
  • Fiber 7g -
  • Protein 14g -