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INDIAN VEGETABLE FRIED RICE


Active Time : 20 minutes
Total Time : 50 minutes
Serves : 4 servings

INGREDIENTS

  • 2 1/2 tablespoons Wild Harvest Organic Extra Virgin Olive Oil
  • 1 cup thinly sliced onions
  • 3 tablespoons minced garlic
  • 1/8 teaspoon Wild Harvest Organic Ground Saigon Cinnamon
  • 1/8 teaspoon Wild Harvest Organic Ground Cloves
  • 3/4 cup chopped Wild Harvest Organic Whole Carrots
  • 3/4 cup Wild Harvest Organic Frozen Green Peas
  • 1/2 cup cashew halves & pieces
  • 1 cup Wild Harvest Organic Indian Basmati White Rice
  • 2 1/3 cups water
  • 1 teaspoon freshly ground Wild Harvest Natural Sea Salt

DIRECTIONS

In medium saucepan, heat oil over medium heat. Add onions and sauté 1 minute. Stir in garlic, cinnamon and cloves; add carrots, peas and cashews. Sauté 5 minutes.

Rinse and drain rice according to package directions. Add rice to saucepan; sauté for 2 minutes.

Add water and salt; bring to a boil. Reduce heat; cover and simmer 25 minutes.

Remove lid and gently stir; continue cooking for 5 minutes.

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