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Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings


  • 4 8-inch Carlita Soft Taco Style Flour Tortillas
  • 1/2 16 ounce can refried beans
  • 1/2 cup Carlita Chipotle Salsa
  • 1 8 ounce package shredded colby jack cheese
  • 4 teaspoons pure vegetable oil divided


Spread about ¼ refried beans on one half of each tortilla. Top each with ¼ salsa and ½ cup cheese. Fold tortillas in half.

In large skillet, heat 1 teaspoon oil over medium-high heat. When hot, add 1 filled tortilla. Cook until golden brown, turning once (about 2-3 minutes).

Repeat with remaining oil and filled tortillas. Cut each quesadilla into wedges.

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