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Active Time : 30 minutes
Total Time : 45 minutes
Serves : 24 halves


  • 12 large eggs
  • 1/2 cup Essential Everyday Light Mayonnaise
  • 1/2 cup Essential Everyday Fancy Shredded Mild Cheddar Cheese
  • 1/3 cup Essential Everyday Real Bacon Bits divided
  • 1 tablespoon Essential Everyday Dijon Mustard
  • 1 teaspoon Essential Everyday White Vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/4-1/2 teaspoon cayenne pepper optional


Place eggs in single layer in large pot with lid. Cover with cold water. Bring to a boil; remove from heat and cover. Let stand 15 minutes. Drain water; rinse under cold running water until eggs are cooled. Refrigerate until completely cooled.

Remove shells from eggs. Cut eggs in half and scoop out yolks into a medium bowl. Set whites aside. Add mayonnaise, cheese, ┬╝ cup bacon, mustard, vinegar, chives and cayenne to yolks. Using electric mixer, mix until well combined and smooth.

Spoon or pipe egg mixture into egg white halves; top with remaining bacon bits. Refrigerate, covered, until ready to serve.

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