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Active Time : 20 minutes
Total Time : 40 minutes
Serves : 14 servings


  • 1 32 ounce package Arctic Shores Frozen 26-30 Count Peeled & Deveined Tail-on Cooked Shrimp thawed
  • 1 16 ounce package bacon slices cut into thirds
  • 1 18 ounce bottle hickory smoke barbecue sauce divided


Place a baking rack on a large baking sheet that has been lined with aluminum foil.

Wrap each shrimp with a piece of bacon and place on rack. Bake in a preheated 450°F oven 10 minutes.

Remove from oven and brush both sides of shrimp with ¾ cup barbecue sauce. Return to oven and continue baking until bacon is crisp (5-10 minutes).

Remove from oven and serve with remaining barbecue sauce.

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