with Crusty Bread
In medium saucepan, heat oil over medium heat. Add peppers and onions; salt and pepper to taste. Sauté until softened and lightly browned (about 6-8 minutes).
Add garlic, cumin, paprika and cayenne; sauté one minute. Add in crushed tomatoes; bring to a simmer; simmer 10 minutes.
Ladle into 4 individual ovenproof bowls; use ladle to make a well. Gently crack egg into each well. Bake in a preheated 450°F oven until egg whites are firm but yolks are soft (about10-15 minutes) or until desired doneness.
Remove from oven; sprinkle with goat cheese and parsley. Serve with toasted bread.