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VEGETABLE PASTA BAKE


Active Time : 15 minutes
Total Time : 1 hour
Serves : 4 servings

INGREDIENTS

  • 1/2 package organic penne pasta
  • 2 tablespoons Culinary Circle 100% Italian Extra Virgin Olive Oil
  • 1 small zucchini julienned
  • 1/2 cup sliced red onions
  • 1/2 cup julienned carrots
  • 1/2 cup sliced red bell peppers
  • 1/2 cup sliced yellow bell peppers
  • 1 tablespoon chopped garlic
  • 1 jar Culinary Circle Rosa Pasta Sauce (24 ounce)
  • 2 cups shredded mozzarella cheese

DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add vegetables and garlic; sauté until vegetables are tender (about 5-7 minutes).

Toss vegetables with pasta and pasta sauce. Transfer to a 2-quart baking dish that has been sprayed with no-stick cooking spray. Top with cheese.

Bake, covered, in a preheated 375°F oven 30 minutes; remove cover and continue baking 10 minutes or until cheese is browned and bubbly.

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