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Thai Peanut Chicken & Spinach

Active Time: 35 minutes

Total Time: 35 minutes

Serves: 4 servings

INGREDIENTS

Thai Peanut Chicken & Spinach

DIRECTIONS

  • Prepare rice according to package directions. Meanwhile, in small saucepan, heat 1 teaspoon oil over medium heat. Add shallots and sauté until softened.
  • Reduce heat and stir in coconut milk, peanut butter, sugar, chili powder, fish sauce and cayenne pepper. Simmer on low heat 10 minutes, stirring occasionally.
  • In large skillet, heat remaining 1 tablespoon oil over medium-high heat. Add in chicken and onions. Sauté until cooked through (about 6-8 minutes).
  • Stir in spinach and peanut sauce; reduce heat and simmer 5 minutes. Serve over cooked rice; garnish with peanuts and lime wedges.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 590kcal -
  • Total Fat 27g -
  • Saturated Fat 9g -
  • Cholesterol 65mg -
  • Sodium 980mg -
  • Carbohydrates 20g -
  • Fiber 4g -
  • Protein 32g -