Place chicken and dressing in a 1-gallon recloseable food storage bag; seal. Toss to coat chicken.
In a shallow dish, combine remaining ingredients. Remove chicken tenders from dressing and coat with tortilla chips.
Place on a baking sheet that has been sprayed with cooking spray. Spray top of chicken with additional cooking spray.
Bake in a preheated 425°F oven 6-7 minutes. Turn chicken over and continue baking 6-7 minutes or until internal temperature reaches 170°F.
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