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Lobster Sliders

with Dijon Tarragon Sauce

Active Time: 30 minutes

Total Time: 30 minutes

Serves: about 8


Lobster Sliders


  • In small bowl, combine ¼ cup mayonnaise, tarragon, mustard and ⅛ teaspoon cayenne pepper; set aside.
  • In medium bowl, combine remaining ¼ cup mayonnaise, bread crumbs, green onions, egg and remaining ¼ teaspoon cayenne pepper until just combined. Salt and pepper to taste. Gently fold in lobster meat. Shape into 8 mini lobster cakes. Set aside.
  • Heat large skillet over medium heat. Add butter and oil; when sizzling, carefully add lobster cakes. Sauté until golden brown on both sides (about 3-4 minutes).
  • Place on toasted buns and top with a dollop of Dijon tarragon sauce, tomato and lettuce.


Serving Size: 1 slider
  • Calories 240kcal -
  • Total Fat 11g -
  • Saturated Fat 2g -
  • Cholesterol 90mg -
  • Sodium 410mg -
  • Carbohydrates 26g -
  • Fiber 1g -
  • Protein 10g -