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Shredded BBQ Beef Sandwiches

Active Time: 20 minutes

Total Time: several hours

Serves: 12 servings


Shredded BBQ Beef Sandwiches


  • Combine chili powder, cumin, salt and cayenne pepper. Rub over surface of roast. In large skillet, heat oil over medium-high heat. Add roast and sear on all sides.
  • Place roast, peppers and onions in a 5-quart slow cooker. Add broth. Cook on HIGH 4-6 hours or LOW 8-10 hours or until roast falls apart easily when shredded with a fork.
  • Remove roast; allow to cool slightly. Drain off liquid, reserving peppers and onions.
  • Shred roast and place back into slower cooker with peppers and onions. Add in barbeque sauce. Continue cooking on LOW 1 hour. Serve on rolls.

Tip: Top with creamy or vinegar based coleslaw, if desired.


(based on a 4 pound roast)
Serving Size: 1/12 of recipe
  • Calories 520kcal -
  • Total Fat 12g -
  • Saturated Fat 4g -
  • Cholesterol 115mg -
  • Sodium 1060mg -
  • Carbohydrates 53g -
  • Fiber 1g -
  • Protein 49g -