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Alaska Sockeye Salmon with Northwest Spiced Coffee Rub

Active Time: 15 Minutes

Total Time: 30 Minutes

Serves: 4 to 6


Alaska Sockeye Salmon with Northwest Spiced Coffee Rub


  • Heat grill to 375 degrees Fahrenheit.
  • Mix rub ingredients together well.
  • Cut 2 pieces of wide, heavy-duty aluminum foil about 6-inches longer than the salmon. Stack the foil pieces, shiny side down, on a baking sheet and spray generously with cooking spray.
  • Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up, 1 to 2-inches, to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.
  • Pat about 1 teaspoon of rub on each salmon portion, approximately 1 to 2 tablespoons onto salmon side. Let the rub rest on the salmon about 10 minutes before cooking.
  • Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon.
  • Close grill cover and cook for 10 to 13 minutes, cooking just until fish is lightly translucent in the center � it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
  • To add a bright flavor, serve with lemon and orange wedges for squeezing over the top after cooking.
  • Leftover rub can be stored in an airtight container for up to 3 months.

Variation: Roast in an oven preheated to 375 degrees Fahrenheit, cooking 12 to 15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.


Serving Size: 1
  • Calories 203kcal -
  • Total Fat 8g -
  • Saturated Fat 2g -
  • Cholesterol 72mg -
  • Sodium 2460mg -
  • Carbohydrates 2g -
  • Fiber 1g -
  • Protein 30g -