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'Flower Pot' Oatmeal Cookies

Active Time: 1 Hour 0 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 48


'Flower Pot' Oatmeal Cookies


  • Preheat oven to 375°F. Spray 48 miniature muffin cups with baking spray; wipe away excess from top of pans.
  • Stir together oil, sugars, Egg Beaters, water and vanilla in large bowl. Add flour, salt, baking powder and baking soda; stir just until blended. Stir in oats and candy-coated pieces.
  • Drop dough, by heaping tablespoons, into each muffin cup. Bake 10 minutes or until golden brown. Cool slightly in pan. Remove from pans and cool completely on wire racks. Decorate cookies with candy flowers as desired.


Serving Size: 48 servings (1 cookie each)
  • Calories 118kcal -
  • Total Fat 5g -
  • Saturated Fat 1g -
  • Cholesterol 1mg -
  • Sodium 93mg -
  • Carbohydrates 17g -
  • Fiber 1g -
  • Protein 2g -