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'Not Your Ordinary' Zucchini Bread

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 20


'Not Your Ordinary' Zucchini Bread


  • Preheat oven to 325°F. Lightly spray two 8-1/2 x 4-1/2-inch loaf pans with baking spray.
  • Combine flour, sugar, cinnamon, lemon peel, baking soda, baking powder, salt and nutmeg in large bowl; set aside. In second bowl combine zucchini, Egg Beaters, oil and lemon juice.
  • Pour Egg Beaters mixture into dry ingredients; stir just until moistened (batter will be thick). Add nuts and mix well.
  • Divide batter between the prepared pans. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean.
  • Cool in pans on wire rack 5 minutes. Remove from pans. May be served warm.


Serving Size: 2 loaves, 20 servings (1 slice each)
  • Calories 186kcal -
  • Total Fat 8g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 162mg -
  • Carbohydrates 25g -
  • Fiber 2g -
  • Protein 4g -