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'Thai' Peanut Noodles

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 6


'Thai' Peanut Noodles


  • Cook pasta according to package directions, omitting salt. Combine water, Peter Pan and soy sauce in small bowl. Microwave on HIGH 30 seconds or until warm; stir until blended. Set aside.
  • Heat oil in large skillet or wok over medium-high heat. Add coleslaw mix; cook and stir 3 to 5 minutes or until wilted and lightly browned. Add bean sprouts; cook 1 to 2 minutes or until hot.
  • Add Peter Pan mixture, green onions and cooked pasta; toss to coat pasta. Cook 1 to 2 minutes more or until hot. Serve with lime wedge; sprinkle with cilantro, if desired.


Serving Size: 6 servings (1-1/3 cups each)
  • Calories 365kcal -
  • Total Fat 16g -
  • Saturated Fat 3g -
  • Cholesterol 0mg -
  • Sodium 574mg -
  • Carbohydrates 45g -
  • Fiber 6g -
  • Protein 13g -