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30-Minute Chili

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 8


30-Minute Chili


  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.


Serving Size: 8 servings (1 cup each)
  • Calories 204kcal -
  • Total Fat 7g -
  • Saturated Fat 2g -
  • Cholesterol 33mg -
  • Sodium 773mg -
  • Carbohydrates 19g -
  • Fiber 6g -
  • Protein 15g -