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Coconut Delight Bars

Active Time: 8 Hour 45 Minutes

Total Time: 8 Hour 45 Minutes

Serves: 36


Coconut Delight Bars


  • Beat egg and evaporated milk in medium saucepan with wire whisk until well blended. Stir in granulated sugar. Add 1 cup of the Blue Bonnet. Bring to a boil over medium-low heat, stirring constantly. Remove from heat. Let stand 15 minutes, or until cooled. Add graham cracker crumbs, coconut and walnuts; mix well.
  • Beat confectioners' sugar, remaining 1/2 cup Blue Bonnet, the milk and vanilla with electric mixer on high speed until well blended. Spread over dessert; cover. Refrigerate overnight. Cut into 36 bars to serve.
  • Place half of the box of graham crackers in single layer in 13x9-inch pan, breaking crackers as needed to fit in pan. Pour Blue Bonnet mixture over crackers; spread to evenly cover crackers. Top with remaining graham crackers; press lightly into filling. Set aside.


Serving Size: 36 servings (1 bar each)
  • Calories 196kcal -
  • Total Fat 10g -
  • Saturated Fat 2g -
  • Cholesterol 6mg -
  • Sodium 165mg -
  • Carbohydrates 25g -
  • Fiber 1g -
  • Protein 2g -