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EASY SLOW COOKER POT ROAST


Active Time : 9 Hour 10 Minutes
Total Time : 9 Hour 10 Minutes
Serves : 6

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1-3/4 pounds boneless beef chuck roast
  • 2 cups baby carrots
  • 6 small red-skinned potatoes, cut in quarters
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 jar (12 oz each) beef gravy
  • 1 envelope (1 oz each) dry onion soup mix

DIRECTIONS

Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.

Cover; cook on LOW 9 to 10 hours or until roast is tender.

Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.

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