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Zucchini and Mushroom Scramble

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4


Zucchini and Mushroom Scramble


  • Preheat broiler. Combine cheese and 1/4 teaspoon of the basil in small bowl; set aside.
  • Spray 8-inch oven-safe skillet with cooking spray. Heat over medium heat. Add zucchini and mushrooms; cook and stir 4 minutes, or until tender.
  • Stir in Egg Beaters, remaining basil and salt. Cook without stirring until edges and bottom begin to set. Lift cooked part and gently scramble. Continue cooking until set.
  • Remove from heat. Top egg mixture with tomatoes and sprinkle with cheese. Place skillet under broiler 2 minutes, or until cheese is melted and lightly browned.


Serving Size: 4 servings (3/4 cup each)
  • Calories 70kcal -
  • Total Fat 2g -
  • Saturated Fat 1g -
  • Cholesterol 5mg -
  • Sodium 313mg -
  • Carbohydrates 3g -
  • Fiber 1g -
  • Protein 10g -