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ZUCCHINI-BEEF-RICE SKILLET


Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6

INGREDIENTS

  • 1 85% lean pound ground round beef
  • 2 2 cups = 1-1/2 med cups quartered lengthwise, sliced zucchini
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 cup water
  • 1-1/2 cups instant white rice, uncooked
  • 3/4 cup shredded Cheddar and Monterey Jack cheese blend

DIRECTIONS

Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and water. Increase heat and bring to a boil.

Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.

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