Sizzle up some burgers, brats and hot dogs, and then set guests loose at a topping buffet they’ll never forget. Arrange your topping bar according to regional and ethnic styles, or set all of the toppings on the table together—then stand back to see what sort of sensational sandwiches your guests create when left to their own devices.
Chopped onion, tomato wedges, dill spear, neon-green relish, yellow mustard and celery salt on a plain or poppy-seed bun.
Chopped cooked bacon, chopped tomatoes and onions, pinto beans, tomatillo salsa, Cotija cheese or Pepper Jack cheese, and a roasted green chile on a mayo-moistened bolillo bun.
Chopped white onion, warm sauerkraut and yellow mustard on a white bun.
All-meat chili, chopped white onion and yellow mustard on a white bun.
Cheese curds, warm sauerkraut, German mustard and chopped pretzels wrapped in a slice of soft, dark rye bread.
Peanut sauce, shredded carrots, chopped cucumber and cilantro leaves on a hoagie bun.
Lingonberry jam, caramelized onions and shredded Havarti cheese on rye bread.
Spicy barbecue sauce and creamy coleslaw on a white bun.
Sliced tomato, fresh mozzarella, basil leaves and a drizzle of balsamic vinegar on focaccia.
Chunky guacamole, sliced tomato, sliced red onion, pickled jalapenos, crumbled queso fresco and pico de gallo on Texas toast.
Sautéed onions, bell peppers, mushrooms and hot cheese sauce on a white bun.
Grilled tomatoes, grilled red onion, fresh arugula and herbed goat cheese on sliced artisanal bread.
Crumbled feta cheese, cucumber, tomato and Tzatziki sauce in a pita loaf.
Warm Brie and thinly sliced apples with Dijon mustard on a baguette.
Grilled pineapple slices, sautéed Spam® crumbles, grated Swiss cheese, lettuce, tomato and sweet pickle slices on a white bun.